Homemade Coleslaw from Scratch

EUGENIE KITCHEN(1)
Sebastian Beetz: "The recipe turned out delicious. Only added some…" Read More
10Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 3 1/2 cups cabbage (finely chopped, 840ml)
  • 1/4 cup carrot (finely chopped, 60ml)
  • 2 tablespoons minced onion (30ml)
  • 1/4 cup mayonnaise (60ml)
  • 2 tablespoons granulated sugar
  • 1/4 cup milk (60ml)
  • 1 tablespoon lemon juice (25ml)
  • 2 teaspoons white vinegar (10ml)
  • 1/4 teaspoon pepper (for seasoning)
  • 1 pinch mustard powder (optional)
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    NutritionView More

    110Calories
    Sodium5% DV130mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium130mg5%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A25%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sebastian Beetz 2 years ago
    The recipe turned out delicious. Only added some minced celery roots. Yummy!

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