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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Ashton 2 years ago
Tastes great. I used about 2/3 Mayo, substituting lemon for lemon peel and added 1 tsp of water.
Anastasiia Liubimtseva 2 years ago
It tirned out great. I added a tsp of Dijon mustard and it turned out well.
Theresa Guinan 3 years ago
It was really tasty, nothing fancy but that is how we like it. I might decrease the salt next time and I used apple cider vinegar in place of the lemon juice. Yummy.
L 3 years ago
I used 1/2 cup of Duke’s Mayonnaise and 1/2 cup of Greek yogurt instead of the full cup of mayo. I also added 1/4 of diced onion to the recipe. I used Red Wine vinegar instead of white.
The original recipe was a great base for me as it contained very little sugar. Came out great!