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Ingredients
US|METRIC
4 SERVINGS
- 40 pickling cucumbers (small to medium)
- 1 gal. cold water
- 1 cup cider vinegar
- 2 Tbsp. pickling spices (mixed)
- 2/3 cup kosher salt
- iodized salt
- 4 cloves garlic (or more to taste)
- 4 fresh dill
- 4 Tbsp. dill seed
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