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Ingredients
US|METRIC
4 SERVINGS
- 3 slices thick-cut bacon (chopped)
- 1 medium onion (chopped)
- 2 stalks celery (diced)
- 1 clove garlic (minced)
- 4 Tbsp. flour
- 2 cups half and half
- 3 cups chicken stock
- 20 oz. clams (canned Baby, do not drain)
- 8 oz. clam juice
- 1 Tbsp. lemon juice
- 1 lb. russet potatoes (peeled and chopped into 1/2" cubes)
- 4 sprigs fresh thyme
- 1 bay leaf
- 1/4 tsp. ground white pepper (can substitute black pepper if desired)
- salt (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1370mg57% |
| Potassium1570mg45% |
| Protein43g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium35% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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