Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Antonio Susanne: "Awesome
My favorite - love the gentle orange flav…" Read More
5Ingredients
25Minutes
130Calories
Make It Now
Add to Meal Planner
Add to Meal Planner
Description
Small chunks of orange along with orange and lemon zest give bright, fresh flavor to traditional cranberry sauce. You can make this several days ahead if you like — it keeps well in the refrigerator for a week. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Finely grate 1 tsp. orange zest and 1 tsp. lemon zest. Put in a small bowl. Save rest of lemon for other uses.
- Cut rind and outer white membrane from oranges, following the curve of the fruit. Cut between inner membranes to remove orange segments. Cut each segment into thirds and transfer to bowl with citrus zest.
- Combine cranberries, sugar, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Cook until all cranberries have popped and mixture thickens slightly, 8-10 minutes.
- Stir in orange segments and citrus zest. Cool cranberry sauce to room temperature.
- Chill sauce at least 3 hours before serving to thicken.
NutritionView More
130Calories
Sodium0% DV0mg
Protein0% DV0g
Carbs12% DV35g
Fiber12% DV3g
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium100mg3% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars29g58% |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)
Antonio Susanne a month ago
Awesome
My favorite - love the gentle orange flavor that comes through - perfect balance of tart and sweet
K P 2 months ago
Really delicious; zero complaints on this recipe! The orange really adds complexity to this bright, tasty side dish! We served it very cold. So good!
Libby Creagh 3 months ago
Delicious!! Very easy to make and a hit with the whole family. This will go into our regular rotation now.
Rusty O. 3 months ago
Awesome! super easy and everyone loved it, the kids were even eating it as a stand alone side. will make again and not just for the Holidays!
Nancy Dean 3 months ago
Delicious 😋 ! This is easy enough for me aand traditional for my husband to love!
Linda Pate Booker 3 months ago
Absolutely delightful! Love the tartness of the cranberries and the flavor of the citrus! I added pecans just because we like it that way.
Jennifer Boston 3 months ago
Sooooo easy and taste better. Kids who don’t typically like cranberry sauce even dived in! Need to double the recipe next year 🥰
Fisak 3 months ago
Taste absolutely delicious. Much better than your canned artificial flavored sauce. The citrus is a nice little touch
FlawlessHomeCook a year ago
I'm sure this citrus cranberry sauce in yummy. I make a non-cooked similar version that was handed down to me from my sister-in-law many years ago and it always gets rave reviews. I have substituted Splenda for the sugar and it is just as good only without the extra calories. It is simply cranberries and orange including the zest, chopped plus the sweetener of your choice all stirred up. That is it! It too can be made ahead of time and keeps well in the fridge.