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Linda Pate Booker: "Absolutely delightful! Love the tartness of the c…" Read More
5Ingredients
25Minutes
130Calories
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Description
Small chunks of orange along with orange and lemon zest give bright, fresh flavor to traditional cranberry sauce. You can make this several days ahead if you like — it keeps well in the refrigerator for a week. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Finely grate 1 tsp. orange zest and 1 tsp. lemon zest. Put in a small bowl. Save rest of lemon for other uses.
- Cut rind and outer white membrane from oranges, following the curve of the fruit. Cut between inner membranes to remove orange segments. Cut each segment into thirds and transfer to bowl with citrus zest.
- Combine cranberries, sugar, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Cook until all cranberries have popped and mixture thickens slightly, 8-10 minutes.
- Stir in orange segments and citrus zest. Cool cranberry sauce to room temperature.
- Chill sauce at least 3 hours before serving to thicken.
NutritionView More
130Calories
Sodium0% DV0mg
Protein0% DV0g
Carbs12% DV35g
Fiber12% DV3g
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium100mg3% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars29g58% |
| Vitamin A2% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Linda Pate Booker 2 hours ago
Absolutely delightful! Love the tartness of the cranberries and the flavor of the citrus! I added pecans just because we like it that way.
Jennifer Boston 14 hours ago
Sooooo easy and taste better. Kids who don’t typically like cranberry sauce even dived in! Need to double the recipe next year 🥰
Fisak a day ago
Taste absolutely delicious. Much better than your canned artificial flavored sauce. The citrus is a nice little touch
FlawlessHomeCook 10 months ago
I'm sure this citrus cranberry sauce in yummy. I make a non-cooked similar version that was handed down to me from my sister-in-law many years ago and it always gets rave reviews. I have substituted Splenda for the sugar and it is just as good only without the extra calories. It is simply cranberries and orange including the zest, chopped plus the sweetener of your choice all stirred up. That is it! It too can be made ahead of time and keeps well in the fridge.