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Homemade Cinnamon Sugar Graham Crackers and Smores
AVERIE COOKS15Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unsalted butter (softened*)
- 2/3 cup dark brown sugar (packed)
- 3 Tbsp. honey
- 1 Tbsp. molasses (light or medium, not dark or blackstrap, it's too bitter)
- 1 Tbsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/3 cups graham flour (also known as whole wheat pastry flour, I use Bob's Red Mill Whole Wheat Pastry Flour)
- 1 Tbsp. cinnamon (use 2 tablespoons if you love cinnamon)
- 1 tsp. baking soda
- 1 pinch salt (optional and to taste)
- 1/3 cup turbinado sugar (plus more for sprinkling after baking, turbinado or 'chunky' sugar preferred; granulated sugar may be substituted)
- 1 Tbsp. cinnamon
- 2 graham crackers
- 3 large marshmallows (or about 1 dozen mini marshmallows)
- 1 oz. chocolate (chopped into 3 or 4 smaller chunks, I prefer dark chocolate)
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