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Ingredients
US|METRIC
1 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 0.25 oz. yeast (package)
- 1/2 cup warm water
- 1/2 cup whole milk (warmed)
- 1 Tbsp. sugar
- 1/3 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/3 Crisco Baking Sticks Butter Flavor All-Vegetable Shortening (melted)
- 1 tsp. salt
- 1 large egg (lightly beaten)
- 3 3/4 cups Pillsbury BEST All Purpose Flour
- 2 Tbsp. melted butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 Tbsp. ground cinnamon
- 1 pinch salt
- 3 oz. cream cheese (softened)
- 1 1/2 cups powdered sugar
- 3 Tbsp. milk
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Directions
- SPRAY a large bowl with no-stick cooking spray.
- DISSOLVE yeast in warm water. Combine 1/2 cup milk, sugar, melted shortening, salt and egg in large bowl. Add 2 cups flour; mix until smooth. Add yeast mixture. Mix in just enough remaining flour until dough is easy to handle. Knead dough on lightly floured surface 5 to 6 minutes. Place in prepared bowl, cover and let rise until doubled in size, 1 to 1 1/2 hours.
- PUNCH down dough when it has doubled in size. Roll into a 15 x 9-inch rectangle on a lightly floured surface. Spread melted butter over dough. Combine sugar, brown sugar, cinnamon and salt in small bowl; sprinkle over buttered dough. Beginning on one long side, tightly roll up dough; pinch edge together to seal. Cut into 12 slices.
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