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Ingredients
US|METRIC
2 SERVINGS
- 15 chili peppers (fresh, thinly sliced)
- 2 tsp. salt (or to taste)
- 2 heads garlic (peeled)
- 1 1/4 cups neutral oil (like vegetable or canola)
- 1 cup chili flakes (Sichuan)
- 1/2 tsp. sugar
- 2 Tbsp. light soy sauce (or regular)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat1540 |
| % DAILY VALUE |
| Total Fat171g263% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium4580mg191% |
| Potassium1550mg44% |
| Protein34g |
| Calories from Fat1540 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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