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Ingredients
US|METRIC
4 SERVINGS
- 10 dried ancho chiles
- 5 dried guajillo chiles
- 30 chipotles (Dried Smoked Jalapeno Peppers)
- 1/4 white onion (quartered)
- 5 cloves garlic (Fresh)
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 3/4 tsp. cinnamon
- 1 tsp. Mexican oregano
- 2 whole ground clove (cCoves or a pinch of)
- 1/2 tsp. salt
- 1/2 cup cider vinegar
- 6 Tbsp. tomato paste
- 4 Tbsp. brown sugar
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