Homemade Chinese Plum Sauce Recipe | Yummly

Homemade Chinese Plum Sauce

MARION'S KITCHEN
11Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 4 prunes (soaked in 4 tbsp hot water for 10 minutes)
  • 500 grams plums (black, cut into chunks, pits discarded)
  • 1/4 cup apple cider vinegar
  • 1/2 cup white sugar
  • 3 slices ginger
  • 2 cloves garlic (lightly bruised)
  • 1 cinnamon stick
  • 2 whole star anise
  • 1 teaspoon Chinese five-spice
  • 1 teaspoon sea salt
  • 2 teaspoons cornflour (or potato starch mixed with 1 tbsp water, optional, only if necessary)
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    NutritionView More

    390Calories
    Sodium49% DV1180mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs32% DV96g
    Fiber20% DV5g
    Calories390Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber5g20%
    Sugars83g166%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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