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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
WHAT TO COOK TODAY6Ingredients
61Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams bread flour (or high-gluten flour, plus more for dusting)
- 150 grams tapioca starch
- 3 large eggs (beaten)
- 1 tsp. salt
- 2 Tbsp. cooking oil
- 30 mL water (Gradually start with this amount and add more as needed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium640mg27% |
| Potassium115mg3% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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