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Homemade Chilli Paste – a Very Handy Basic Recipe
LINSFOOD7Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams red chilli (dried, cut, with scissors and soaked in hot water for about 20 minutes)
- 2 onions (medium, chopped)
- 10 cloves garlic
- 5 candlenuts (or 5 macadamia nuts)
- 1 tsp. white sugar (or palm)
- water (as needed)
- 100 mL vegetable oil (for frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium5mg0% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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