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Ingredients
US|METRIC
4 SERVINGS
- 7 plum tomatoes (or dry farmed, cut into quarters)
- 1 white onion (medium, cut into quarters)
- 5 cloves garlic (peeled)
- 1 jalapeño (seeded)
- 1 Tbsp. canola oil
- 6 chipotle chiles (canned, en adobo)
- 2 Tbsp. fresh cilantro
- 1 tsp. fresh oregano
- 1/4 cup water
- 4 pork (or beef chorizo)
- 8 tortillas (cut into squares)
- 1/4 cup canola oil
- 5 eggs (if poached 7 eggs, if scrambled)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium990mg41% |
| Potassium800mg23% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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