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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 4 cloves garlic (peeled)
- 1 Tbsp. dried rosemary
- 3/4 cup chickpea flour
- 1/4 cup unbleached all purpose flour
- 1/4 tsp. salt
- 1/2 cup warm water
- 2 Tbsp. garlic oil (Rosemary-, *you could substitute regular olive oil!*)
- 2 Tbsp. extra virgin olive oil
- 3 leeks (white parts, thinly sliced)
- 2 garlic cloves (chopped)
- 28 oz. plum tomatoes (whole)
- 1 bay leaf
- fresh tarragon (or basil, at your discretion)
- 1/4 tsp. red pepper flakes (optional)
- 1 lemon
- chive (garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1030mg29% |
| Protein11g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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