Homemade Chickpea Flour Pasta Recipe | Yummly

Homemade Chickpea Flour Pasta

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17Ingredients
65Minutes
630Calories
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Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 4 cloves garlic (peeled)
  • 1 tablespoon dried rosemary
  • 3/4 cup chickpea flour
  • 1/4 cup unbleached all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup warm water
  • 2 tablespoons garlic oil (Rosemary-, *you could substitute regular olive oil!*)
  • 2 tablespoons extra virgin olive oil
  • 3 leeks (white parts, thinly sliced)
  • 2 garlic cloves (chopped)
  • 28 ounces plum tomatoes (whole)
  • 1 bay leaf
  • fresh tarragon (or basil, at your discretion)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 lemon
  • chive (garnish)
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    NutritionView More

    630Calories
    Sodium9% DV220mg
    Fat74% DV48g
    Protein22% DV11g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories630Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1030mg29%
    Protein11g22%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A70%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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