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Homemade Chicken/Vegetable Stock
FRENCH KITCHEN FUSION10Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup celery (sliced, leaves and all)
- 1 onion (diced)
- 3 leeks (sliced)
- 3 carrots (sliced)
- 5 cloves
- Herbes de Provence
- paprika
- 1 bouquet garni (thyme tied with kitchen string along with a few bay leaves)
- Salt and fresh ground pepper to taste
- salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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