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Barbara Fell: "This soup is nourishing and all time favorite" Read More
13Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (finely chopped)
- 2 large carrots (peeled and sliced)
- 3 stalks celery (chopped)
- 3 Tbsp. fresh minced garlic
- 2 boneless skinless chicken breasts (large)
- 1 cup rice (steamed….comes out to about 3 Cups cooked)
- 64 oz. chicken broth
- 1 Tbsp. seasoning (dry Ranch Dressing)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (fresh)
- 2 Tbsp. Dijon mustard
- 1 tsp. hot sauce (like Tabasco, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
robin G. 4 years ago
Good recipe. I would add a bit more dressing mix and add the mustard to taste. I used canned chicken from costco.
Meth 6 years ago
Took longer than expected due to having to make the rice and chicken beforehand. Turned out very yummy!!
Elizabeth Frye 6 years ago
It was awesome instead of the hot sauce and I added cherry peppers thinly sliced about 1/4 cup it was a nice heat. I also topped it with Parmesan cheese and served with crusty French bread it was a family dinner hit since we are in the middle of a snow storm it worked out great
reyes 7 years ago
Delicious big hit with the kids I substituted rice with wheat mix of barley quinoa and brown rice they loved it ! (;
jessica rojas 8 years ago
I left out the ranch and it still tasted great. I also added parsnips to the soup. Very easy to follow.