Homemade Chicken and Vegetable Pot Noodle (Instant Noodles) Recipe | Yummly

Homemade Chicken and Vegetable Pot Noodle (Instant Noodles)

KITCHEN SANCTUARY
16Ingredients
8Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 teaspoon sesame oil
  • 1 tablespoon dark soy sauce
  • 1 pinch ground ginger
  • 1/2 clove garlic (minced)
  • 1/2 teaspoon caster (sugar, or granulated)
  • 1 wedge lime (1/8 of a lime)
  • 1 teaspoon sweet chilli sauce
  • 50 grams dried rice noodles
  • soup
  • 1 spring onion (/scallion sliced)
  • 4 sugarsnaps (/snowpeas chopped in half)
  • 1/4 red pepper (chopped into small chunks)
  • 1 handful kale
  • 2 tablespoons cooked chicken (finely shredded)
  • 1/2 teaspoon cornflour
  • 300 milliliters boiling water (from the kettle)
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    NutritionView More

    80Calories
    Sodium12% DV280mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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