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Homemade Chicken and Vegetable Pot Noodle (Instant Noodles)
KITCHEN SANCTUARY16Ingredients
8Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. sesame oil
- 1 Tbsp. dark soy sauce
- 1 pinch ground ginger
- 1/2 clove garlic (minced)
- 1/2 tsp. caster (sugar, or granulated)
- 1 wedge lime (1/8 of a lime)
- 1 tsp. sweet chilli sauce
- 50 grams dried rice noodles
- soup
- 1 spring onion (/scallion sliced)
- 4 sugarsnaps (/snowpeas chopped in half)
- 1/4 red pepper (chopped into small chunks)
- 1 handful kale
- 2 Tbsp. cooked chicken (finely shredded)
- 1/2 tsp. cornflour
- 300 mL boiling water (from the kettle)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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