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Homemade Chicken and Buttermilk Dumplings
STACY LYN HARRIS15Ingredients
70Minutes
1550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole organic chicken (free range)
- 4 qt. water
- 3 stalks celery (chopped)
- 2 carrots
- 1 Vidalia onion (chopped)
- 5 sprigs parsley
- 5 sprigs rosemary
- 3 whole garlic cloves
- 1 stick unsalted butter
- 1 Tbsp. kosher salt
- 1/2 Tbsp. pepper
- 3 cups self rising flour
- 1/2 cup shortening
- 2 tsp. kosher salt
- 1/2 cup buttermilk (plus more if dough is too dry)
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NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat38g190% |
| Trans Fat3.5g |
| Cholesterol310mg103% |
| Sodium4520mg188% |
| Potassium1050mg30% |
| Protein70g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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