Homemade Chicken Stock: Tips to Make, Store, and Freeze Recipe | Yummly

Homemade Chicken Stock: Tips to Make, Store, and Freeze

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11Ingredients
4Hours
160Calories
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Ingredients

US|METRIC
  • 4 pounds chicken bones (frozen)
  • 1 onion (large peeled, cut in 4 pieces)
  • 6 carrots (peeled and cut in 1/2)
  • 6 rib celery (cut in 1/2)
  • 12 sprigs fresh parsley (with stems)
  • 3 bay leaves
  • 12 peppercorns
  • 1 lemon (small)
  • 3 teaspoons sea salt
  • 2 whole garlic (cloves peeled, optional)
  • cold water (to fill over ingredients)
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    NutritionView More

    160Calories
    Sodium78% DV1870mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories160Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1870mg78%
    Potassium740mg21%
    Protein6g12%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A310%
    Vitamin C90%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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