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Homemade Chicken Stock: Tips to Make, Store, and Freeze
DELICIOUS TABLE11Ingredients
4Hours
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken bones (frozen)
- 1 onion (large peeled, cut in 4 pieces)
- 6 carrots (peeled and cut in 1/2)
- 6 rib celery (cut in 1/2)
- 12 sprigs fresh parsley (with stems)
- 3 bay leaves
- 12 peppercorns
- 1 lemon (small)
- 3 tsp. sea salt
- 2 whole garlic (cloves peeled, optional)
- cold water (to fill over ingredients)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1870mg78% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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