Homemade Chicken Stock Recipe | Yummly
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Homemade Chicken Stock

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Chicken stock is a great recipe to master as it acts as a great base for a lot of delicious recipes. You can use it as the base for soups and stews, or use it to cook your grains for a dish with a ton of flavor. A mix of fragrant and flavorful vegetables are mixed with chicken and then covered in water to create liquid kitchen gold. By cooking it in a pressure cooker, you save a little bit of time. If you don't have a pressure cooker, you can easily make it in a large stockpot, just simmer it for 2-3 hours. You can store any extra chicken stock in the freezer for later use, just defrost before you are ready to cook with it.


  • 1 tablespoon vegetable oil
  • 1 onion (peeled and chopped)
  • 2 chicken carcasses
  • 1 turnip (chopped)
  • 2 leeks (chopped)
  • 1 potato (chopped)
  • 1 celery stalk (trimmed and chopped)
  • 2 carrots (peeled and chopped)
  • 1 chicken breast (organic)
  • 200 grams beef shank
  • 1 beef (knee bone)
  • 2 bay leaves
  • 4 chicken feet
  • fresh parsley (minced)
  • ground black pepper
  • salt
  • water
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    1. Add the oil to a large pot on medium heat. Add the onion and 1 chicken carcass. Saute for 10 minutes.
    2. Add the turnip, leeks, potato, celery, carrots, remaining chicken carcass, chicken breast, beef shank, beef knee bone, bay leaves, chicken feet, and a pinch each of parsley, salt, and black pepper to taste to a pressure cooker.
    3. Cover everything with water and place on high heat.
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