Homemade Chicken Stew Recipe | Yummly
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Homemade Chicken Stew

DEEP SOUTH DISH
21Ingredients
2Hours
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Ingredients

US|METRIC
1 SERVINGS
  • 4 pounds fryer chicken (cut up)
  • water (to cover, about 2 quarts)
  • 2 teaspoons kosher salt
  • 1/2 onion (cut into chunks)
  • 1 carrot (cut into chunks)
  • 1 celery stalk (cut into chunks)
  • 4 slices bacon (chopped)
  • 1 1/2 cups chopped onion
  • 1/4 cup chopped green bell pepper (optional)
  • 1/3 cup all-purpose flour
  • 2 pounds russet potatoes (chopped into medium chunks, about 4 cups)
  • 28 ounces tomatoes (whole, cut up, undrained)
  • 4 vegetables (approx. 15 ounce each cans of, lima beans, whole kernel corn, mixed vegetables, etc. drained)
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon cracked black pepper (freshly)
  • 12 ounces evaporated milk (divided)
  • 1/2 cup butter (melted)
  • 1/2 teaspoon dried thyme (crushed)
  • 1 teaspoon Cajun seasoning (like Slap Ya Mama)
  • 1 tablespoon dried parsley
  • 2 tablespoons cornstarch
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