Homemade Chicken Pot Pie

RENEE NICOLE'S KITCHEN
19Ingredients
95Minutes
560Calories

Ingredients

US|METRIC
  • 1 pound chicken
  • 1 cup butternut squash (chopped)
  • 1 cup yukon gold potatoes (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 strips bacon (thick sliced butcher's)
  • 1/3 cup butter
  • 1/2 cup onion (diced)
  • 2 cloves garlic (minced)
  • 1/3 cup all purpose flour
  • 1 1/3 cups chicken stock
  • 1 1/3 cups whole milk
  • 2 tablespoons tarragon leaves (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup frozen peas
  • 2 pie crusts
  • 1 egg
  • 1 tablespoon water
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    NutritionView More

    560Calories
    Sodium39% DV930mg
    Fat52% DV34g
    Protein43% DV22g
    Carbs13% DV40g
    Fiber16% DV4g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol95mg32%
    Sodium930mg39%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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