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Ines Toscano: "It was amazing! But I wanted it to be a little ju…" Read More
19Ingredients
3Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. unsalted butter (softened)
- 1/4 cup all-purpose flour
- 1 Tbsp. cornstarch
- 1/2 cup milk
- small onion (finely chopped)
- medium carrot (peeled and diced)
- 1 celery stalk (diced)
- 1 cup condensed chicken broth (or 1 cup water plus 2 chicken bouillon cubes)
- 1/2 russet potato (medium size, peeled and diced)
- 2 chicken breasts (medium size baked, diced, link to the recipe is in the post)
- 1/2 cup frozen peas
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 cups all-purpose flour
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (cold, cut into cubes)
- 1/4 cup ice water
- 1 Tbsp. white vinegar
- 1 egg yolk (plus 2 tsp milk mixed well, for brushing)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ines Toscano 3 years ago
It was amazing! But I wanted it to be a little juicer, too thick of a consistency. Still very delicious & will do again maybe add a little extra broth.