Homemade Chicken Pot Pie Recipe | Yummly

Homemade Chicken Pot Pie

BEYOND THE CHICKEN COOP(8)
Barbara Booker: "Great. We live in an RV so have to be aware of pr…" Read More
19Ingredients
80Minutes
950Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, diced)
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 2 cloves garlic (minced)
  • 4 butter (Tablesopons)
  • 1/2 cup flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon sherry wine
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 4 cups cooked chicken (chopped)
  • 1 cup frozen peas
  • 1 puff pastry (recipe easy, or store bought puff pastry)
  • 1 egg
  • 1 tablespoon water
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    NutritionView More

    950Calories
    Sodium34% DV820mg
    Fat85% DV55g
    Protein108% DV55g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories950Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol195mg65%
    Sodium820mg34%
    Potassium960mg27%
    Protein55g108%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A120%
    Vitamin C20%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Barbara Booker a month ago
    Great. We live in an RV so have to be aware of propane (cooking). I doubled the recipe. Will have it on toast one night, 2 nights as pot pie and freeze the rest for quick meals. Just have to have pie crusts to do pot pie again or for really quick meal on toast. I add about 1/3 tsp celery seed - saw that in different recipe and a smidge more thyme. Just saw the sage - might put a little in one of the frozen ones when reheat. Just made one pie first time - double crust - regular deli pie crusts. There are just 2 of us so will get a lot of meals out of this My honey, bless his heart, actually likes eating same thing over and over if it is something he likes.
    Mike Eimers 2 months ago
    I was nervous because the flavour of the sauce is a serious point for me and it may sound sick but the store bought ones are good but always make me feel guilty for eating. But this was amazing and I had to resist eating more, I used a bottom layer in a metal pie pan and the crust was sooooo good. Thanks for posting I would mention way sooner it makes enough for 2 pies but no regrets!
    Bethany K. 4 months ago
    Delicious!! I modified it by adding a crust on bottom and I omitted the peas.
    Wanda Schreffler 5 months ago
    Was very easy to make and very tasty 😋 Awsome comfort food🥰 Will be making again and again!!
    Lee 5 months ago
    It turned out great! I made only half the recipe and added a potato to the vegetable mix. I also added 1/4 teaspoon of sage and went easy on the thyme. Very satisfying comfort food! My husband loved it!
    Kristal Murray 7 months ago
    Very good! It was very easy to make too!
    Laura H. 2 years ago
    Sooooo good!!! Will be making again!! I added sage because I’m about that life
    Jennifer Freese 2 years ago
    awesome!!! best pot pie i have ever had! we eliminated the crust due to our health... but this is a keeper!!

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