Homemade Chicken Pot Pie

BEYOND THE CHICKEN COOP (2)
Laura H.: "Sooooo good!!! Will be making again!! I added sag…" Read More
19Ingredients
80Minutes
950Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, diced)
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 2 cloves garlic (minced)
  • 4 butter (Tablesopons)
  • 1/2 cup flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon sherry wine
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 4 cups cooked chicken (chopped)
  • 1 cup frozen peas
  • 1 puff pastry (recipe easy, or store bought puff pastry)
  • 1 egg
  • 1 tablespoon water
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    NutritionView More

    950Calories
    Sodium34% DV820mg
    Fat85% DV55g
    Protein108% DV55g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories950Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol195mg65%
    Sodium820mg34%
    Potassium960mg27%
    Protein55g108%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A120%
    Vitamin C20%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laura H. 10 months ago
    Sooooo good!!! Will be making again!! I added sage because I’m about that life
    Jennifer Freese a year ago
    awesome!!! best pot pie i have ever had! we eliminated the crust due to our health... but this is a keeper!!