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Homemade Chicken Pot Pie
LAURAS LITTLE HOUSE TIPS20Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 boneless chicken breasts (cut into 1 inches pieces)
- 1 onion (medium, chopped)
- 2 Tbsp. butter (melted)
- 1 stalk celery (chopped)
- 1 1/2 cups frozen mixed vegetables
- 1 cup sliced mushrooms (optional)
- 1 cup potato (peeled chopped)
- 1 cup chicken broth
- 1/2 cup dry white wine (also can use apple juice as a substitute)
- 1/2 tsp. dried parsley
- 1/4 tsp. pepper
- 1 bay leaf
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 10.75 oz. cream of mushroom soup (an of, undiluted)
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- pie pastry
- 1 egg yolk (lightly beaten)
- 1 Tbsp. milk
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol160mg53% |
Sodium580mg24% |
Potassium890mg25% |
Protein44g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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