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Homemade Chicken Noodle Soup Recipes
FAMILY FRESH MEALS22Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken (organic preferred)
- 4 carrots (peeled and cut in half)
- 2 turnips (quartered)
- 2 celery ribs (cut in half)
- 2 onions (quartered)
- 1 head garlic (halved)
- 1 tsp. peppercorns (or cracked black pepper)
- 2 bay leaves
- 3 sprigs fresh thyme
- 2 Tbsp. extra-virgin olive oil
- 1 onions (chopped)
- 3 carrots (½ in. thick slices)
- 2 celery ribs (sliced lengthwise and cut in ½ in. slices)
- 3 garlic cloves (minced)
- 4 thyme sprigs (fresh)
- 1 bay leaf
- 10 cups chicken stock
- 8 oz. egg noodles (dried)
- 2 cups cooked chicken (shredded, from stock)
- salt (optional)
- black pepper (optional)
- chopped parsley (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium1360mg39% |
| Protein70g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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