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22Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken breasts (cooked and shredded, can be frozen)
- chicken broth (or chicken stock)
- water
- carrots
- onion
- thyme
- bay leaf
- garlic salt (or minced garlic)
- salt
- pepper
- egg noodles
- 2 boneless skinless chicken breasts (cooked and shredded)
- 8 cups chicken broth
- 2 Tbsp. olive oil
- 4 celery stalks (chopped)
- 4 whole carrots (chopped)
- 1/2 onion (diced)
- 1/4 tsp. thyme
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup egg noodles
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol120mg40% |
Sodium950mg40% |
Potassium1600mg46% |
Protein51g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A280% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
carole 3 years ago
This soup is so delicious and easy to make I always make more.
I use rotisserie chicken and I find it tender and juicy
I also use fresh thyme and dry for extra flavour
Kayla Belle 4 years ago
Delicious and easy, I’ve always been intimidated by soups but this was very easy to follow
Ginny 4 years ago
Very good and easy! Directions weren’t completely clear. To add a little something extra I substituted the black pepper for Season All lemon pepper.
michael reinhardt 4 years ago
Very well
Quite simple. The recipe does say to use water but doesn’t say how much