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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 1 cup yellow onion (chopped)
- 1 1/2 cups celery (chopped)
- 1 1/2 cups baby carrots (sliced)
- 1 rotisserie chicken (cooked, breast meat only – shredded)
- 14 cups chicken stock
- 2 1/2 tsp. chicken bouillon (granulated)
- 1 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary
- 1 tsp. turmeric
- 2 bay leaves
- 6 oz. wide egg noodles (I use fettuccine egg noodles)
- salt
- pepper
- 1 Tbsp. lemon juice
- 3 Tbsp. Italian parsley leaves (chopped)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol185mg62% |
Sodium740mg31% |
Potassium690mg20% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A60% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dan Weidmaier 4 years ago
Made a lot of soup over the years this is one of my family’s favorite. Try homemade noddles YUM!