Homemade Chicken Noodle Soup

THE GIRL WHO ATE EVERYTHING(2)
Jackie Inouye: "Great tasting and easy to make!" Read More
18Ingredients
85Minutes
460Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 pinch salt
  • 1 egg (beaten)
  • 1/4 cup milk
  • 1/2 tablespoon butter (softened)
  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1 cup sliced carrots
  • 2 garlic cloves (minced)
  • 9 cups reduced sodium chicken broth (see note)
  • 2 cups egg noodles (uncooked, store bought or homemade recipe above)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 dash poultry seasoning
  • salt
  • pepper
  • 2 cups chicken breasts (cooked and shredded)
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    NutritionView More

    460Calories
    Sodium72% DV1720mg
    Fat18% DV12g
    Protein61% DV31g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories460Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium1720mg72%
    Potassium1100mg31%
    Protein31g61%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A100%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jackie Inouye 2 months ago
    Great tasting and easy to make!
    Ritter a year ago
    It was good, but next time I’ll make my own noodles

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