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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. butter (– unsalted)
- 4 carrots (approx. 2 cups – peeled & sliced)
- 2 celery stalks (approx. 1 cup – sliced)
- 1 yellow onion (sweet, – diced)
- 2 cloves garlic (– minced)
- 8 cups chicken broth (or Stock – Swanson Unsalted or homemade)
- 1/2 cup dry sherry
- 1 tsp. ground black pepper (or to taste)
- 1 tsp. dried parsley (or 2 tablespoons fresh – chopped)
- 1 tsp. herbs (Parisien or Bonnes, a combo of chives, dill, basil, French tarragon, chervil)
- white pepper
- 3 bay leaves
- 1/2 tsp. dried thyme (or 3 fresh thyme sprigs)
- 1/2 tsp. nutmeg
- 4 tsp. chicken (granules or chicken **Note, if using salted broth, reduce the amount of chicken granules used.)
- 4 cups diced chicken
- 4 chicken breasts
- 8 oz. egg noodles (package, I use Neva’s Old Fashion Homemade Egg Noodles, but Reames Egg Noodles, frozen are also excellent.**)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol190mg63% |
Sodium490mg20% |
Potassium1220mg35% |
Protein60g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A140% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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