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Ingredients
US|METRIC
16 SERVINGS
- 3 1/2 qt. chicken broth
- 3 cups corn (home frozen corn works best!)
- 1/2 cup chopped celery (finely)
- 1/2 cup carrots (finely sliced/chopped)
- salt
- pepper
- 3 cups cooked chicken
- 3 cups noodles (thin)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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