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Ingredients
US|METRIC
9 SERVINGS
- 4 carrots (chopped)
- 1 onion (medium, chopped)
- 3 celery stalks (chopped)
- 1 lb. chicken breast
- 1/2 bag egg noodles
- 32 oz. reduced sodium chicken broth
- 2 cups water
- 3 sprigs thyme
- 1 handful chopped parsley
- freshly ground pepper (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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