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4Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. flour
- 1/8 tsp. pepper
- 2 cups homemade chicken broth
- 3 1/2 Tbsp. butter
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Teri 10 months ago
You have to follow the directions precisely. At first, I thought no way is this going to cook down because it was so thin. However, to my surprise, it turned out great. I constantly stirred it and eventually turned the heat up after I was stirring for about 5 minutes or so. The only thing I did was to add salt and extra pepper. I put leftover rotisserie chicken in. My husband had 2 huge servings. This is definitely a keeper. Very pleased.