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Homemade Chicken Fingers and Ranch Dressing
CALLIES20Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken tenderloins (8 strips per package)
- 2 cups buttermilk
- 1 Tbsp. Dijon mustard
- 1 lemon
- 1 dash Tabasco Sauce (add more or less to your liking)
- pepper
- salt
- 1 saltines (sleeve of, crushed into “breadcrumb” sized pieces)
- 2 eggs (lightly beaten)
- 1/2 cup canola oil
- 1/2 cup buttermilk
- 3 Tbsp. sour cream
- 2 Tbsp. mayonnaise
- 1 garlic clove (minced)
- 1 lemon
- 1 Tbsp. celery leaves (mixed, and flat-leaf parsley)
- 2 tsp. green onion (chopped, green and white parts)
- 1 dash Tabasco Sauce
- pepper
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium760mg32% |
| Potassium910mg26% |
| Protein35g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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