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13Ingredients
22Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenders
- 2 cups bell pepper (sliced, any color, I used 1 red + 1 yellow)
- 1 cup onion (sliced, about 1 medium onion)
- 2 Tbsp. avocado oil (or canola)
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. garlic powder
- 2 tsp. chili powder (Mexican)
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. cayenne (optional)
- tortillas (or taco shells, salad, or lettuce cups, for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium700mg20% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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