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Ingredients
US|METRIC
4 SERVINGS
- 16 cups water
- 2 chicken legs
- 1 celery stick (diced)
- 1 carrot (diced)
- 1 parsnip (diced)
- 1 garlic clove
- 1 cup parsley (fresh)
- 1 onion (small or quarter of big)
- 1 bay leaf
- 1 tsp. salt
- 1 tsp. vegetables (dehydrated, optional)
- 1/2 tsp. nutritional yeast (optional)
- 1/8 tsp. turmeric (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium460mg13% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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