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Ingredients
US|METRIC
4 SERVINGS
- chicken bones (leftover, and skin from a whole chicken, preferably from a pastured chicken)
- veggies (and herbs:, 1 onion, 2 large carrots, a few sprigs of parsley, 2 stalks of celery No need to chop the veggies into small pieces. Just cut the veggies in half.)
- water
- peppercorns (optional)
- salt (optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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