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Ingredients
US|METRIC
8 SERVINGS
- pie filling
- 1 can tart cherries (Oregon, in water, reserve the cherry water/juice from the can)
- 2 cans sweet cherries (Oregon, in syrup, reserve the syrup from one can)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp. vanilla bean paste
- 1/4 tsp. almond extract
- crust
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1 cup unsalted butter (cold, cut into small pieces)
- 1/4 cup ice water (more if needed)
- pie (TOP OF)
- 1 egg white
- 1 Tbsp. sugar
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