Homemade Cherry Pie Recipe | Yummly

Homemade Cherry Pie

THEMOUNTAINKITCHEN
12Ingredients
2Hours
980Calories
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Ingredients

US|METRIC
  • 6 cups fresh cherries (pitted)
  • 1/2 cup water
  • 2 tablespoons fresh lemon juice
  • 2/3 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • 1 1/2 tablespoons unsalted butter (to dot)
  • 2 pie crusts (8-10 inch, Use your favorite pie dough recipe for 2 crust pie or see other option in the notes.)
  • 1 tablespoon coarse sugar (to sprinkle onto crust, optional)
  • 1 egg
  • 2 tablespoons water
  • vanilla ice cream (or whipped cream, optional)
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    NutritionView More

    980Calories
    Sodium25% DV600mg
    Fat69% DV45g
    Protein24% DV12g
    Carbs45% DV135g
    Fiber32% DV8g
    Calories980Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium600mg25%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber8g32%
    Sugars72g144%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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