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Tamela Georgeson: "This recipe came together nicely.
I used pasta…" Read More
8Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. macaroni (uncooked, or similar type noodle, I used a gluten free pasta and it worked great)
- 1 can chicken broth
- 12 oz. evaporated milk
- 15 oz. tuna (or so, I like to use the foil pouches, but you can use cans just drain well)
- 2 cups shredded cheddar cheese
- salt
- pepper
- frozen peas (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium740mg31% |
| Potassium910mg26% |
| Protein59g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tamela Georgeson 4 months ago
This recipe came together nicely.
I used pasta shells, Oregon Coast albacore tuna, added a 1/4c more chicken bone broth (1 can broth = 14.5oz.), 3/4c diced frozen broccoli florets, and 3/4c frozen corn/pea/green bean medley to the recipe.
It was delicious! Enough for a family of four…
I added a bit more broth so it wouldn’t dry out while reheating with the additional veggies.
Try it out!