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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/4 cup flour
- 2 cups milk
- 2 cups shredded cheese
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium670mg28% |
Potassium370mg11% |
Protein21g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g4% |
Sugars8g |
Vitamin A15% |
Vitamin C4% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Mandy S. 3 years ago
A little too thick for the pasta sauce I needed, but a little milk thinned it out. I added mustard and garlic powder and it was absolutely delicious.
CunningCulinaire 3 years ago
Amazing! Added 1/2 tsp salt and pepper and a tsp of mustard... I will be adding this to my books
Jamie Boje 3 years ago
Super yummy! I added a little Dijon mustard and a splash of Worcestershire sauce!! Sooo good!
Kwanza 3 years ago
You could taste the flour. I did follow the instructions but I used 2% milk and sharp cheddar cheese..don't know what I did
Coby Sampson 3 years ago
really good. i used this for baked mac and cheese. i used gruyere, mozzorella, mild cheddar, and parmesan cheese. turned out amazing.
Jennifer Mihalovich 5 years ago
This was really quick to make and turned out fantastic. It was a huge hit and extremely simple.
Eugene Watson 7 years ago
awsom! smooth creamy!!!
used it on a normndy mixed vegtable and we loved it..was most yummly used as is no changes!