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Ingredients
US|METRIC
4 SERVINGS
- 1 batch pasta dough (Fresh)
- 1 cup ricotta (I use whole milk)
- 1/3 cup Parmesan cheese (shredded)
- 1/2 tsp. lemon zest
- 1 tsp. fresh basil (finely chopped)
- 1 pinch salt (and pepper)
- 1 pinch nutmeg
- tomato sauce (Homemade)
- Parmesan (optional)
- basil (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium80mg2% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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