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Ingredients
US|METRIC
13 SERVINGS
- 4 cups flour
- 25 grams fresh yeast (2 1/4 tsp active dry yeast)
- 2 eggs
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 cup milk (warm)
- 7 oz. cheese (I used some sheep cheese)
- 1 Tbsp. dill weed (fresh, chopped)
- 1 bunch green onion (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium135mg4% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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