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Kallie Moore: "Quick, easy and delicious. A lot of Parmesan gold…" Read More
6Ingredients
35Minutes
20Calories
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Ingredients
US|METRIC
70 SERVINGS
- 6 oz. sharp cheddar cheese (shredded)
- 1/4 cup butter (softened and cut into pieces)
- 3/4 cup flour (plus a little more for dusting)
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper flakes (use less if you want less spice)
- 1 Tbsp. milk
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Directions
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium35mg1% |
Potassium5mg0% |
Protein<1g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kallie Moore 6 years ago
Quick, easy and delicious. A lot of Parmesan goldfish are consumed in my household so I’m looking forward to trying this with parm as well!