Homemade Cheddar Pierogies

HALF BAKED HARVEST
14Ingredients
90Minutes
990Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons butter (melted)
  • 1 cup greek yogurt (plain full fat)
  • 1 egg
  • 4 russet potatoes (peeled and quartered)
  • 2 cups shredded sharp cheddar cheese (plus more for topping)
  • 2 tablespoons butter (at room temperature)
  • 1/2 teaspoon onion powder
  • kosher salt
  • pepper
  • 1 stick butter
  • 2 cloves garlic (minced or grated, to your taste)
  • 1 tablespoon fresh rosemary (chopped)
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    NutritionView More

    990Calories
    Sodium60% DV1450mg
    Fat88% DV57g
    Protein57% DV29g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories990Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol210mg70%
    Sodium1450mg60%
    Potassium1180mg34%
    Protein29g57%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C25%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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