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11Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. table salt
- 1 egg
- 1/2 cup sour cream
- 1/4 cup butter
- onions
- pierogi
- 1 cup mashed potatoes (warm, you can use warmed up leftovers or make the mashed potatoes while the pierogi dough rests)
- 1 cup shredded sharp cheddar cheese (or cheese of choice)
- 1 tsp. olive oil
- 1 yellow onion (large sweet, sliced, you don't want the onion pieces to be chopped up too small or in too large of hunks, you'll want them to look sort of like petals)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium760mg32% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christopher Nichols 3 years ago
They were great but I only got 17 (rolling to 1/8 inch and 4” circle). Dough was awesome. Had no cheddar so used mozzarella - I’m sure cheddar would have been better.
Frankie 4 years ago
excellent and easy. didnt use onions. our traditional way was to boil until float and then deep fry till golden brown and cover with shredded cheese . my pivky teens loved them