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Homemade Cheddar Cheese Crackers made with Chickpea Flour
BEBE AND BEAR5Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup chickpea flour
- 3 Tbsp. canola oil (organic cold pressed, coconut oil or safflower oil will probably work too)
- 1/2 tsp. sea salt (plus a little more to sprinkle afterwards)
- 1 cup shredded cheddar cheese (I used mild)
- 3 Tbsp. water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium220mg9% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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