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Ingredients
US|METRIC
20 SERVINGS
- challah
- 1 1/2 Tbsp. active dry yeast (about 1.5 package)
- 1 Tbsp. honey
- 1 3/4 cups warm water (make sure this isn’t too hot – it should be warm or lukewarm to the touch)
- 1/2 cup olive oil (or vegetable oil)
- 4 large eggs (at room temperature)
- 1/2 cup granulated sugar
- 1 Tbsp. salt
- 8 1/2 cups all-purpose flour
- sesame seeds (to sprinkle, I’ve seen poppy seeds used as well)
- 1 egg (lightly beaten with a splash of water)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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