Homemade Challah Recipe | Yummly

Homemade Challah

LE JUS D'ORANGE
11Ingredients
75Minutes
290Calories
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Ingredients

US|METRIC
  • challah
  • 1 1/2 tablespoons active dry yeast (about 1.5 package)
  • 1 tablespoon honey
  • 1 3/4 cups warm water (make sure this isn’t too hot – it should be warm or lukewarm to the touch)
  • 1/2 cup olive oil (or vegetable oil)
  • 4 large eggs (at room temperature)
  • 1/2 cup granulated sugar
  • 1 tablespoon salt
  • 8 1/2 cups all-purpose flour
  • sesame seeds (to sprinkle, I’ve seen poppy seeds used as well)
  • 1 egg (lightly beaten with a splash of water)
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    NutritionView More

    290Calories
    Sodium15% DV370mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium370mg15%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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