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Ingredients
US|METRIC
4 SERVINGS
- 6 cinnamon sticks
- 15 cloves
- 15 allspice berries
- 5 cardamon (pods)
- 15 black peppercorns
- 1/4 tsp. ginger (dried, more to make it spicy. You can also use fresh ginger. For a spicy version-my husband’s favorite-cut 1 inch of plump ginger into slices)
- 6 Tbsp. rooibos
- 1 Tbsp. vanilla extract
- whole milk
- honey
- sweetener
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